The second is pullulan which is an extract from tapioca roots DIGESTION OF CAPSULES VS TURMERIC SHOTSįor your body to access the nutrients or active compounds in a capsule it needs to break down the hard outer casing before it can even start to digest and absorb the nutrients. The vegetable cellulose used is hydroxypropyl methyl-cellulose. The vegan and vegetarian alternative to gelatin is created by forming vegetable cellulose. The hooves, bones, and connective tissues are boiled until it is a gel like substance, and then allowed to cool and expand in cool water. Gelatin is made through a process that involves boiling down certain parts of cows. WHAT ARE CAPSULES MADE OF?Ĭapsules are typically made from gelling agents, such as gelatin or plant derivatives. A smaller diameter section ‘body’ is filled and then sealed with a slightly larger cap, to form a capsule. In this case dried turmeric and are made in two halves. The use of capsules rose from 1968 to present day within the medical industry as an alternative way to consume medicine/supplements overcoming the negative effects of bad tastes and/bitterness that often came with tablets.Ĭapsules often contain dry powdered ingredients. As with the case with many dried spices, it will lose its potency overtime. It is prepared by boiling the rhizome, drying it in a hot oven, and then grinding the dried roots. You can typically find turmeric powder in the spice section of the supermarket as a bright orange powder. At MOJU we source our turmeric from Peru, as we believe the growing conditions there produce some of the highest quality product. It is native to Southern India and Indonesia. The rhizome, which is more commonly known as a root, has been used in cooking, as a textile dye, and in traditional medicine for many years. Turmeric is a perennial herbaceous plant which is part of the ginger family.

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